1-2 lbs. steak meat; cut into thin strips
1 Tbls. spoon oil
Salt
Pepper
Fajita Seasoning
Burrito Size tortillas
Refried Beans (La Costena brand are awesome!)
Rice
Tomato Bouillon
Cheese
Sour Cream
Guacamole
Salsa
1. Cook rice according to package; adding 2 tsp. tomato bouillon to every 1 c. of water
2. Heat oil and add steak; season to taste
3. Heat beans
4. Heat tortillas
5. Add beans, rice, steak, and cheese to tortillas and roll up like a burrito
6. Place burrito in warm skillet until slightly brown on both sides
7. Top with sour cream, salsa, and guacamole
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