Saturday, July 14, 2007

the BEST CHEX MIX ever!!!

Notes: With this recipe you can usually half it, because it makes a lot! Feel free to substitute whatever you like in it! Also, what I do instead of laying it out on cookie sheets is I lay tin foil on the table and tape together so there are no gaps and then I put wax paper on that and tape it together too and then put the chex mix and ingredients on top of that. Then I pour the syrup over it and mix it with a big spoon. Then when you are done you just roll the tin foil and wax paper up and throw it away! It makes for a fast cleanup, otherwise you will be there forever trying to clean up everything!

2 Box Corn Chex
1-2 Box Golden Grams
1-2 small Packages slivered almonds (or a big bag if you like)
16 oz pkg M&Ms (or you can use Reeces Peeces or whatever)
2 Cups mini marshmellows
Optional: Raisins
Chocolate Chips
Mix together and lay out on wax paper or cookie sheets.

Then in Pan:
2 Cups Sugar
2 Cups Light Corn Syrup
3 Cubes REAL Butter

Mix and bring to a boil. Boil 3 minutes.
Stir over chex mix.

I love this stuff and can't stop eating it!

1 comment:

Purcell Family said...

Thanks for sharing this recipe! This recipe definitely belongs in the dessert section. The first thing my husband said, "I can't stop eating this!" I laughed because that is the same comment you made about your recipe. It is very yummy! It reminded us of 'Smores Bars'-but way better.