Wednesday, July 11, 2007

Tanya's Chocolate Chip Cookies

2/3 c. butter flavored Crisco
2/3 c. butter (real butter)
1 c. white sugar
1 c. brown sugar
2 tsp. vanilla
2 eggs
3 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
chocolate chips

1. Combined first 6 ingredients together one at a time.
2. Mix together dry ingredients
3. Add flour mixture about 1 cup at a time mixing well between each addition
4. Add chocolate chips
5. Bake at 375 degrees for 10-12 minutes.

Note: My sister uses half milk chocolate chips and half peanut butter chips. They are incredible. Also, using half crisco/butter makes the cookies soft inside and slightly crispy on the outside. Sooooo good!!

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