* 6 boneless chicken breasts (raw)
* 6 slices Swiss cheese
* 1 can cream of chicken soup
* 1/4 cup white cooking wine (optional)
* 1 cup stuffing mix
* 1/4 cup melted butter
Place chicken breasts in a baking dish. Cover each with cheese. Mix soup and wine; pour over chicken. Cover with stuffing. Drizzle 1/4 cup butter over stuffing. Bake 40-45 minutes at 350°.