Thursday, December 6, 2007

Earthquake Cake


* 1 cup chopped nuts
* 1 cup coconut
* 1 German Chocolate Cake Mix
* 1 stick (1/4 lb.) butter or margarine
* 8 oz cream cheese, softened
* 3 1/2 cups (1 lb) powdered sugar


Grease 9x13 cake pan. Cover bottom of pan with nuts and coconut.

Mix cake as directed on package. Pour cake batter over nuts and coconut.

In a saucepan, mix margarine and cream cheese over medium heat until smooth. Add powdered sugar and mix well. Spoon over the cake batter.

Bake 1 hour at 350 degrees. Cool completely.

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