Earthquake Cake

INGREDIENTS:

* 1 cup chopped nuts
* 1 cup coconut
* 1 German Chocolate Cake Mix
* 1 stick (1/4 lb.) butter or margarine
* 8 oz cream cheese, softened
* 3 1/2 cups (1 lb) powdered sugar

DIRECTIONS:

Grease 9x13 cake pan. Cover bottom of pan with nuts and coconut.

Mix cake as directed on package. Pour cake batter over nuts and coconut.

In a saucepan, mix margarine and cream cheese over medium heat until smooth. Add powdered sugar and mix well. Spoon over the cake batter.

Bake 1 hour at 350 degrees. Cool completely.