Saturday, January 31, 2009

Tasty Pork Tenderloin

1/3 cup all purpose flour
1/2 tsp salt
1/2 tsp pepper
2 pork tenderloins (about 1 lb. each)
2 Tbsp. butter
1/2 cup onion, chopped
1 garlic clove, minced
2 cups applesauce, unsweetened
1/4 cup brown sugar, packed
1/4 cup soy sauce
1/4 cup apple sauce
1/2 tsp. ginger, ground

Preheat oven to 350. Combine flour, salt and pepper in a small, shallow bowl. Cut tenderloins into six pieces and flatten each cut piece to about a 1 inch thickness. In a skillet, melt butter, dip each pork piece into the flour mixture and then brown in skillet, turning to brown on both sides. Place por in an ungreased baking dish. In the same skillet, saute the onion and garlic until tender. Add remaining 5 ingredients and bring to a boil. Pour this mixture over the pork and cover and bake for 1 hour or until juices run clear and a meat thermometer reads 160-degrees.

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