1 medium tart apple, peeled and chopped (ie:Granny smith)
1/2 cup applesauce
3/4 tsp. ground cinnamon, divided
1 tube refrigerated biscuits
1 Tbsp. butter, melted
2 Tbsp. sugar
vanilla ice cream
Heat oven to 400-degrees. Combine apple, applesauce, and 1/4 tsp. cinnamon in a bowl. Separate biscuits and roll out each into a 6-inch circle. Place biscuits onto greased baking sheet. Place a heaping teaspoonful of apple mixture in the center of each biscuit. Fold biscuit in half and pinch the edges to seal. Brush tops of each biscuit with melted butter. Combine sugar and the rest of the cinnamon; sprinkle over the tops. Bake for 8-10 minutes or until edges are golden brown. Serve warm with vailla ice cream.
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