Sunday, November 23, 2008

Pumpkin Bread

1 (15oz) can of pumpkin puree
4 eggs
1/2 c vegetable oil
1/2 c applesauce
2/3 c water
3 c white sugar
3 1/2 c all purpose flour
2 tsp baking soda
1 1/2 tst salt
1 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp ground cloves
1/2 tsp ground ginger

1-Preheat oven to 350 degrees. Grease and flour three 7x3 in loaf pans. ( I used smaller pans, and one large pan, just adjust the batter to whatever size you want to use)
2- In a large bowl, mix together pumpkin puree, eggs, oil, water, applesauce & sugar until well blended (be careful will splatter!!)
In separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves & ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
3- Bake for about 50 minutes. Loaves are done when toothpick inserted in center comes out clean.

No comments: