Green Mountain Pizza

Green Mountain Pizza...the best ever! I got this from Jaime, who got it from Kelly Babcock

1/4 c Alfredo cause (any kind BUT Ragu)
2 chicken breast halves (8 oz) cooked and shredded (Cut chicken into cubes and then cook in 1-2 tbsp of bacon greese. )
16 oz. Pizza crust (see below)
1/2 lb bacon, cut into 1/2 in. pieces
10 large fresh spinach leaves
1 c. grated mozzarella cheese
4-6 green onions, sliced diagonally
1 c. grated Swiss cheese

Preheat oven to 350 degrees. Spread Alfredo souce evenly over pizza crust. Arrange spinach leaves over sauce. Add green onions, shredded chicken and bacon. Sprinkle Cheeses over top. Bake for 15 minutes or until bubbly. Serves 4.

Pizza Dough from Bobbi Johnson

4 c. flour
2 tbsp sugar
1 tsp. salt
1 Tbsp. instant yeast
1 1/2 c. hot water

Combine yeast and water. Set aside. COmbine flour, sugar, and salt. Add yeast mixture. Knead for 10 minutes and let rise until double. Spread out on pizza pan. Add sauce and toppings. Preheat oven at 350 degrees, bake for 15 minutes or until cheese melts.