Monday, February 25, 2008

Buttermilk Biscuits

2 1/4 c. Flour (I do 1 3/4 c. unbleached flour and 1/2 c. whole wheat)
1 Tbsp. Baking powder
1/4 tsp. Baking soda
1/2 tsp. Cream of tartar
1/4 tsp. Salt
3-4 tsp. Brown sugar or sucanat
1/2 c. Oil
3/4 c. Sour milk (put 1 Tbsp. Cider Vinegar in a measuring cup and fill to 3/4 c. line with milk)

Mix well. Make into a ball, roll in flour, then roll out to 3/4 to 1 inch thick with a rolling pin. Cut circles with cookie cutter. Place on greased cookie sheet. Bake at 450 degrees for 10 minutes.

These are very fast and kids love to help!

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