Sunday, January 27, 2008

Grandma Fern's Pudding Cake

1 box of any cake mix you want
4 eggs
1 cup sour cream
1/2 cup oil
1 small box INSTANT pudding (any flavor you want)

Optional: 1 tsp. of vanilla OR 1/8 tsp. almond extract for added flavor

  1. Mix up and put in a very well greased Bundt pan or 9x13.
  2. Bake at 350 for 45-50 minutes
  3. After it is completely cooled you can frost it or put a glaze on it.
  • This cake tastes better 1-2 days after it is baked and frosted. It seems to become more moist and dense. YUMMY!!
  • Also, feel free to mix the flavors up. Ex. vanilla cake with lemon pudding, chocolate cake with vanilla pudding, etc.

I actually got this recipe from my sister Tanya. She got it from her husband's grandma. It really is so yummy!! Sure beats just a plain 'ol box mix by itself!!


rocknbrocks said...

wow that sounds yummy, can I use light sour cream?

The Blaisdell Family said...

YES you can use Light Sr. Cream. That's all I have ever used and it turns out great!!!