Saturday, August 23, 2008

Lemon Souffle Pancakes

I am usually not a fan of lemon things, but these are so good. I would only top the pancakes with powdered sugar so that you can taste the light, yummy lemon flavor. They remind me of something you would find at a Bed and Breakfast.

In a large bowl, mix:
2 c. flour
2 T sugar
1 tsp baking soda
½ tsp salt

In a small bowl, whisk:
2 egg yolks (save whites)
1 3/4 c. buttermilk
2 T melted butter
1 ½ T grated lemon peel
3 T lemon juice

Pour batter milk mix into flour mixture, stir to blend.
Beat the 2 egg whites until stiff, gently fold into the rest.
Serve with fruit and a dusting of powered sugar.

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